Grilled Ranchanko Chicken Salad

Ingredients

4-5 thawed, boneless, skinless chicken tenderloins

½ cup light ranch dressing

4 cups Panko bread crumbs

Your choice of  lettuce/spinach/toppings

Handful of crumbled Feta cheese

Directions

With the tenderloins in a bowl, pour the ranch dressing in and spread it all around on both sides 

pour your panko into a large Ziploc bag and throw 2 tenderloins at a time into the bag

shake around till they are completely covered in the crumbs

continue until all your chicken is breaded 

throw them onto your grill for 10 minutes or until fully cooked (you can leave them on longer depending on how crispy you would like them)

once done, chop them up into bite size pieces

throw them into your salad, add your favorite toppings and a little ranch dressing

I only topped mine with Feta cheese but, sliced cucumbers and shredded carrots would be really good with it. Enjoy!

OH! and here is the Tea I love, I drink it with every meal =)